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8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, peeled and chopped into small, even pieces)
- 200 grams egg (free dried macaroni)
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 garlic cloves (crushed)
- 1 tsp. dried sage
- 350 mL vegetable stock
- 1 handful fresh basil (to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium680mg28% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsay Dixon 9 months ago
quite bland. No reason to re-invent the wheel. A tomato sauce would have been far better