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Butternut Squash And Chorizo Risotto
BREAD ET BUTTER11Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams butternut squash (prepared, peeled de-seeded and cut into 2-3 cm cubes, I used 2 packets of M&S prepared squash)
- 200 grams chorizo (sliced)
- 1 Tbsp. olive oil
- 1.3 liters vegetable stock (make a little bit more than this as you may need it, see below)
- 20 grams butter
- 1 onion (diced)
- 400 grams risotto rice (I used arborio)
- 100 grams cream cheese (I used Philadelphia light)
- 1 bunch lemon thyme
- 25 grams Parmesan cheese (finely grated)
- freshly ground black pepper (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2120mg88% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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