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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, 1.5 lb)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 2 garlic cloves
- 1/2 lb. pasta (uncooked, such as rigatoni)
- 1/2 cup milk (any kind, I used 2%)
- 1/4 cup half and half (or substitute milk for a lower-calorie option)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh basil leaves (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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