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Butternut Soup With Crispy Sage & Apple Croutons
BBC GOOD FOOD11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 1 garlic clove (chopped)
- 1 kg butternut squash (peeled, deseeded and chopped)
- 3 Tbsp. madeira (or dry sherry)
- 500 mL vegetable stock (gluten free, plus a little extra if necessary)
- 1 tsp. sage (chopped, plus 20 small leaves, cleaned and dried)
- sunflower oil (for frying)
- 1 Tbsp. olive oil
- 1 apples (eating)
- 3 pinches golden caster sugar
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