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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower florets
- 1 medium yellow onion
- 1 yellow bell pepper (or orange)
- 1 red bell pepper
- 1 Tbsp. minced garlic
- 1 tsp. caraway seeds
- 1 bay leaf
- 5 cups butternut squash (1-inch butternut squash cubes (about 1½ pounds peeled or 2½ pounds unpeeled))
- 2 cups unsweetened almond milk
- 3 Tbsp. red wine vinegar
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1 Tbsp. finely chopped fresh parsley
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1280mg37% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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