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10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, about 6 c. butternut "noodles")
- 1 Tbsp. butter
- 2 oz. prosciutto (diced)
- 2 Tbsp. fresh sage (minced)
- 2 garlic cloves (minced)
- 2 eggs
- 1/2 cup grated Parmesan
- 3 Tbsp. water (optional)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Clarissa 4 years ago
Way better than Spaghetti Carbonara!
I cooked it without butter (the diced bacon i used released enough fat), with a little bit of white wine and soy cream, just the yolk part of the egg.
This just became one of my favorite recipes.
Tremayne W. 6 years ago
This dish was so delicious! Very rich and full of flavor. It feels like you are actually eating pasta in a rich creamy sauce and it was very easy to make. Thank you for creating something using a healthy alternative to traditional pasta. Super yummy
Mariana N. 6 years ago
Loved it! My noodles ended up a bit mushy though, not as thick as pictured but the taste is awesome. You can add shallots and it works perfectly