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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth (organic and yeast-free OR water)
- 1 bay leaf
- 4 cups butternut squash (chopped)
- 2 cups pumpkin (chopped)
- 2 stalks celery (chopped)
- 1 onion (large, chopped)
- 1/2 bunch fresh sage (or 3 to 4 teaspoons dried sage)
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
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