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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes (large, or 6 small | ~ 1 lb. or 453 g, halved, skin on | organic when possible)
- 6 cups butternut squash (~ 1 small butternut squash)
- 2 Tbsp. seed (grape, or melted coconut oil, divided)
- sea salt
- black pepper
- 1 pinch ground cinnamon
- 1 Tbsp. maple syrup
- 1 Tbsp. vegan butter
- 1 cup pecans (roughly chopped)
- 1 Tbsp. coconut oil
- 1 Tbsp. coconut sugar
- 1 Tbsp. maple syrup
- 1 pinch ground cinnamon
- 1 pinch sea salt
- 1 Tbsp. vegan butter (optional)
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