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Butternut-Pecan Muffins with Brown Sugar Crumble
FRONTERA13Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled, seeded and cut into 1-inch chunks, about 3 cups of chunks)
- 1/3 cup brown sugar
- 3/4 cup pecan pieces (toasted, divided use)
- 2 Tbsp. sour cream
- 1 1/2 tsp. vanilla (preferably Mexican)
- 2 eggs
- 1 1/2 cups cake flour
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon (preferably Mexican canela)
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 5 oz. unsalted butter (softened)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium760mg32% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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