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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (about 800 - 900 g)
- olive oil (some)
- 1/2 butternut (roasted)
- 4 Tbsp. cream
- 1 pinch grated nutmeg (freshly)
- 4 spring onions
- 40 grams bacon
- olive oil (some, for frying)
- salt
- pepper
- 120 grams taglierini
- 50 grams grated pecorino (freshly)
- 25 grams arugula (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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