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Ingredients
US|METRIC
12 SERVINGS
- 75 mL water (warm, 37 Celsius/100 Fahrenheit)
- 1/2 Tbsp. active dry yeast
- 1/2 tsp. sugar
- 250 grams all purpose flour
- 4 Tbsp. sugar
- 1/8 tsp. salt
- 75 grams butternut squash (cooked and pureed)
- 4 Tbsp. unsalted butter (/shortening/lard/oil)
- 250 grams ground pork
- 50 grams shredded cabbage
- 2 scallions (thinly sliced)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 egg
- 2 Tbsp. corn starch
- 2 Tbsp. water
- 1/2 Tbsp. Shaoxing wine (/Japanese sake)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1/2 tsp. salt
- 1/2 tsp. sugar
- ½ teaspoon ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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