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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil
- 3 tsp. Massaman curry paste
- 100 grams coconut cream
- 500 grams butternut squash (peeled, deseeded and cut into 4cm cubes)
- 300 mL vegetable stock (or water)
- 2 tsp. fish sauce (optional)
- 2 bay leaves
- 1 tsp. clear honey
- 50 grams sugar snap peas (roughly chopped)
- 50 grams spinach (roughly chopped)
- 20 grams almonds (roasted and roughly crushed)
- 1 bunch fresh coriander (leaves roughly chopped)
- cooked rice (Freshly, to serve, optional)
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