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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (plus more for the baking dish)
- 1 onion (large, thinly sliced)
- 1 garlic clove (thinly sliced)
- 1 1/2 lb. butternut squash (about 1 large, peeled, halved lengthwise, seeded, and thinly sliced)
- 1/4 tsp. grated nutmeg
- fine sea salt
- freshly ground black pepper
- 1/2 cup heavy cream
- 3/4 cup fresh bread crumbs
- 3/4 cup comté cheese (grated)
- 3 fresh chives (finely chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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