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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted butternut squash
- 1/4 cup sweet potato (roasted, skin removed)
- 1 tsp. sea salt
- 1/4 cup coconut flour (sifted)
- 1 tsp. garlic powder
- 4 Tbsp. arrowroot flour
- 2 eggs (pastured)
- arrowroot (Extra, for rolling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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