Butternut Frittata with Sage and Gruyère

WHOLE FOODS MARKET
9Ingredients
34Minutes
250Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (cubes)
  • 1/2 red onion (cut into thick slices)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fine sea salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 8 eggs
  • 1/3 cup whole milk
  • 2 tablespoons chopped fresh sage (or parsley)
  • 1 cup grated Gruyère cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol305mg102%
    Sodium560mg23%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A210%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop