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Butternut Frittata with Sage and Gruyère
WHOLE FOODS MARKET9Ingredients
34Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (cubes)
- 1/2 red onion (cut into thick slices)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fine sea salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 8 eggs
- 1/3 cup whole milk
- 2 Tbsp. chopped fresh sage (or parsley)
- 1 cup grated Gruyère cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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