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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (halved and seeds removed)
- 2 garlic cloves
- 2 onions (peeled and roughly chopped)
- 2 Tbsp. coconut oil
- 500 grams carrots (peeled and roughly chopped)
- 1 liter stock (chicken or vegetable)
- 1 handful basil leaves
- 2 tsp. nut butter (cashew)
- 2 Tbsp. creme fraiche
- 1/2 Tbsp. oil (a good flavoursome)
- 1 Tbsp. water
- salt
- pepper
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