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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash
- 4 Tbsp. coconut oil (divided)
- 1 onion (medium, chopped)
- 4 garlic cloves (chopped)
- 3 cups chicken broth
- 2 cans light coconut milk (14 ounces each)
- 1/4 cup chopped cilantro
- 1/4 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. Madras curry powder (or to taste)
- 1/2 tsp. sea salt
- 1/4 tsp. ground white pepper (freshly)
- 1/2 cup coconut (avocado or peanut oil)
- 2 cups butternut (julienned)
- cilantro sprigs (Fresh)
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