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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (1-inch cubes peeled, about 20 ounces)
- 4 Tbsp. olive oil (divided)
- freshly ground black pepper
- 2 onions (large, thinly sliced)
- 1 Tbsp. pure maple syrup
- 1/4 tsp. crushed red pepper
- balsamic vinegar (for drizzling)
- 1/4 cup fresh mint (cut into chiffonade)
- 1 baguette (thin, cut into ¼-inch slices on the diagonal)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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