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Butternut Brown Rice with Brown Butter and Sage
FOOD AND WINE9Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 shallot (minced)
- 1 1/2 cups brown rice (short-grain)
- 3 cups vegetable stock
- kosher salt
- freshly ground pepper
- 1 Tbsp. virgin olive oil (extra-)
- 2 cups butternut squash (diced)
- 2 Tbsp. sage (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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