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Butternut Beet and Ricotta Galette
LIVE EAT LEARN16Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour (137 g)
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, 113 g, cut into cubes)
- 1/4 cup plain greek yogurt (62 g)
- 1 tsp. lemon juice
- 1/4 cup cold water (60 mL)
- 1 egg (whisked)
- 1/2 butternut squash (medium, 600 g, peeled and deseeded)
- 1 red beet (medium, peeled)
- 1 Tbsp. olive oil (15 mL)
- 1/2 cup ricotta cheese (125 g)
- 1/4 cup shredded Parmesan cheese (27 g)
- 1 clove garlic (minced)
- salt
- pepper
- 1 sprig rosemary
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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