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Kelly Martinez: "I didn't have a big blender and I wasn't about to…" Read More
10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled, seeded and cubed, I used about 1/2 of a medium butternut squash)
- 1 leek (white parts only, rinsed well and roughly chopped)
- 1 granny smith apple (medium, roughly chopped, you can use peeled or unpeeled - I didn't peel mine for extra fiber and nutrients and it worked fine)
- 1 medium carrot (roughly chopped)
- 2 1/2 cups vegetable broth
- 1/2 cup coconut milk (canned)
- 1 Tbsp. coconut oil (can sub other high heat oil)
- 3/4 cup sliced leeks (thinly, white parts only, rinsed well)
- 1/8 tsp. sea salt
- coconut milk (for drizzling, optional)
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Reviews(1)
Kelly Martinez 5 years ago
I didn't have a big blender and I wasn't about to put portions in my nutribullet to puree so I used my electric mixer! It wasn't as smooth as it could have been, but I didn't mind and the flavor was awesome. I added cracked pepper too.