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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3/4 cup butternuts (about 3 ounces, chopped)
- 3/4 cup hickory nuts (about 3 ounces, chopped)
- 1/4 tsp. salt
- 1 cup sugar
- 1 Tbsp. cornstarch
- 4 large egg yolks
- 2 1/2 cups milk
- 1 tsp. vanilla
- 2 cups heavy cream (well-chilled)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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