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Buttermilk Panna Cotta With Kiwi Compote and Salted Marcona Almond Brittle
FOOD AND STYLE10Ingredients
60Minutes
1230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 compote (recipe kiwi)
- 1 cup almond (salted Marcona, and black sesame brittle with coriander)
- 2 tsp. powdered gelatin (unflavored)
- 1/4 cup Spring! Water
- 1/2 cup milk
- 2/3 cup organic sugar
- 2 1/2 cups cultured buttermilk
- 2 Tbsp. fresh lemon juice
- 1 cup heavy cream (– whipped)
- 6 1/2 cups Martini (or capacity espresso cups, teacups, ramequins, glasses)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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