Buttermilk panna cotta with kiwi compote and salted Marcona almond brittle

FOOD AND STYLE
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 compote (recipe kiwi)
  • 1 cup almond (salted Marcona, and black sesame brittle with coriander)
  • 2 teaspoons powdered gelatin (unflavored)
  • 1/4 cup Spring! Water
  • 1/2 cup milk
  • 2/3 cup organic sugar
  • 2 1/2 cups cultured buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy cream (– whipped)
  • 6 1/2 cups Martini (or capacity espresso cups, teacups, ramequins, glasses)
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