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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (young cottontail, cut into serving pieces)
- 2 cups buttermilk
- 1 onion (medium-size, sliced)
- 3 garlic cloves (diced)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried herbs
- 1 tsp. dried tarragon
- 1 tsp. dried tarragon
- 1 tsp. smoked paprika
- 1 Tbsp. cayenne
- 2 cups all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt
- pepper
- 3 cups seed (grape, or vegetable oil)
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