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Demetrius Thornton: "This was a hit, the family loved it and even I (w…" Read More
7Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk (well-shaken)
- 4 large eggs
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 12 slices challah (from a 1-pound loaf; not end slices)
- 4 1/2 Tbsp. unsalted butter (divided)
- maple syrup (warm)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars19g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Demetrius Thornton 3 years ago
This was a hit, the family loved it and even I (who almost never like my cooking) thought it slapped, I made some changes though, I added a half teaspoon of nutmeg, some a half teaspoon of vanilla, and I used brioche bread instead, we went through an entire loaf of bread.
Jo Aragon 6 years ago
It was good but I didn’t use Challah bread and the mixture was a little heavy for regular thick white bread. I also didn’t soak because the bread was too tender and would have fallen apart. But the flavor was good. Much “eggier” than the recipe I usually use.