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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 leeks (white and light-green parts only, cleaned, halved lengthwise and thinly sliced into half-moons)
- 1 potatoes (large white, cut into 1-inch pieces)
- 3 1/2 cups chicken stock
- 1 handful fronds
- 1 cup fennel bulb
- 2 cups buttermilk
- ground white pepper
- coarse salt
- 1/2 cup creme fraiche (or sour cream)
- smoked salmon caviar (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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