Buttermilk Cake with Blackberries

MYRECIPES
11Ingredients
75Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 2/3 cup sugar
  • large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk (at room temperature)
  • 1 1/4 cups blackberries (plus more for serving)
  • sweetened whipped cream (for serving)
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium140mg6%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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