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Buttermilk Strawberry Bundt Cake with Sweet White Chocolate Strawberry Ganache
KITCHENAID17Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick softened butter (unsalted)
- 1/2 cup canola oil
- 1 3/4 cups granulated sugar
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1/4 cup strawberry jam
- 3 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 drops red food coloring
- 14 oz. sweetened condensed milk
- 2 Tbsp. strawberry jam
- 1/2 cup white chocolate chips
- 2 drops red food coloring
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Directions
- Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
- In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam and vanilla until combined. Place flour, baking soda, baking powder and salt into a large bowl, mixing to combine. Alternate adding flour then buttermilk until well combined. Stir in red food coloring to enhance pink color. Transfer batter to prepared bunt pan spreading cake evenly. Bake for 50-55 minutes until baked through. Remove and let cool completely.
- Just before serving prepare ganache. Heat sweetened condensed milk in a small saucepan over medium-low heat, stirring. Add jam and white chips stirring until melted. Once melted, stir in 1-2 drops of red food coloring to enhance color if desired then turn off heat. Let cool/thicken for about 5 minutes. With a spoon, drizzle icing over cake letting drip down sides as desired. Serve room temperature.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium330mg14% |
Potassium250mg7% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber1g4% |
Sugars58g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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