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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk
- 1/2 cup white cornmeal (or Yellow, stone ground)
- 2 Tbsp. butter (unsalted)
- 3/4 tsp. salt (kosher)
- eggs (3 ea., separated)
- green onions (3 ea., thinly sliced)
- 1/2 cup cheddar cheese (sharp, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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