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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups buttermilk (either low-fat or full-fat)
- 2 Tbsp. unsalted butter (cold or room temperature, plus more for slicking the pan)
- 3 1/4 cups unbleached all-purpose flour
- 1 Tbsp. granulated sugar
- 1 Tbsp. wheat bran (optional)
- 1 tsp. kosher salt
- 2 1/4 tsp. instant yeast (a 1/4-ounce packet)
- 1 large eggs
- 2 tsp. melted butter (for brushing the loaf)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium115mg3% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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