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Buttermilk Roasted Chicken with Garlic and Herbs
WHOLEFULLY9Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 1/4 cup olive oil
- 3 garlic cloves (peeled)
- 1 Tbsp. maple syrup
- 6 leaves fresh sage
- 4 sprigs thyme (leaves removed from stem)
- salt
- pepper
- 1 whole chicken (cut up)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium470mg20% |
| Potassium830mg24% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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