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Ingredients
US|METRIC
6 SERVINGS
- 6 bone-in chicken breast halves
- 3 cups buttermilk (Well Shaken)
- 3/4 cup vegetable oil
- 4 garlic cloves (Crushed)
- 1 1/2 Tbsp. salt
- 1 tsp. black pepper
- 2 Tbsp. fresh rosemary (Chopped)
- 2 Tbsp. honey
- 3 Tbsp. fresh parsley (Chopped, Optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium2200mg92% |
| Potassium1290mg37% |
| Protein64g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cyndy B. 9 years ago
I marinated it for 2 and a half days, it was no better than any bake chicken. Part of the problem may have been that the breasts are so large and they take a long time to cook, but it was no big deal.