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Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs.
HALF BAKED HARVEST24Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. thick cut bacon (use peppered bacon if possible)
- 2 Tbsp. pure maple syrup
- 1/4 cup brown sugar
- 1/4 tsp. cayenne pepper
- 1/2 salt
- pepper
- 2 eggs (whites separated from the yolks)
- 3/4 cup buttermilk
- 1 cup whole milk ricotta cheese
- 2 tsp. pure vanilla extract
- 1 cup whole wheat pastry flour (or white whole wheat, or all purpose flour)
- 1 Tbsp. brown sugar
- 1/2 tsp. baking soda
- 1 pinch salt
- butter (for serving)
- pure maple syrup (for serving)
- 1 Tbsp. butter oil (or olive)
- 8 oz. fresh spinach
- 1/4 cup oil (packed sun-dried tomatoes sliced)
- 6 eggs (beaten)
- 2 Tbsp. heavy cream
- salt
- pepper (to taste)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium950mg40% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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