Buttermilk Ricotta Fennel Rolls

REALITY BAKES
13Ingredients
50Minutes
790Calories

Ingredients

US|METRIC
  • 1/4 cup warm water (105ºF to 110ºF)
  • 1 packet active dry yeast
  • 2 tablespoons sugar (divided)
  • 1/4 cup unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup ricotta cheese (room temperature)
  • 1 tablespoon olive oil (plus more for rolling out dough)
  • 2 large eggs
  • 1 1/2 teaspoons fine salt
  • 1 tablespoon fennel seeds
  • 3 3/4 cups bread flour
  • 2 tablespoons melted butter (for brushing)
  • flaked sea salt (optional)
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    NutritionView More

    790Calories
    Sodium50% DV1210mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium1210mg50%
    Potassium310mg9%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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