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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water (105ºF to 110ºF)
- 1 packet active dry yeast
- 2 Tbsp. sugar (divided)
- 1/4 cup unsalted butter
- 1/2 cup buttermilk
- 1/2 cup ricotta cheese (room temperature)
- 1 Tbsp. olive oil (plus more for rolling out dough)
- 2 large eggs
- 1 1/2 tsp. fine salt
- 1 Tbsp. fennel seeds
- 3 3/4 cups bread flour
- 2 Tbsp. melted butter (for brushing)
- flaked sea salt (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1210mg50% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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