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Buttermilk Ranch Salad with Rainbow Carrots
THE GOURMET GOURMAND8Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk
- 1/4 cup heavy cream
- 1 clove garlic (grated)
- 2 Tbsp. chives (minced)
- 2 Tbsp. parsley (minced)
- salt (and a generous amount of ground black pepper)
- 1 head red-leaf lettuce (washed, and torn into pieces)
- 3 carrots (rainbow, sliced into ribbons with veggie peeler)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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