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Buttermilk Ranch Dressing Potato Salad
KANDY'S KITCHEN KREATIONS7Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 red potatoes (medium, cut into chunks, My Mom peels the potatoes, but I like to leave the peels on.)
- 1 onion (medium, diced)
- 4 hard boiled eggs (chopped)
- buttermilk ranch dressing (Hidden Valley Old-Fashioned, to taste, I used about 3/4 cup)
- 1 bacon pieces (2.4 ounce container Hormel Real Crumbled)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium300mg13% |
| Potassium1910mg55% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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