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Drea Serrato: "Letting it sit and mingle a few hours before dinn…" Read More
13Ingredients
15Minutes
1030Calories
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Ingredients
US|METRIC
1 SERVINGS
- buttermilk ranch dressing
- mayonnaise
- vinegar
- lemon juice
- dressing
- 3/4 cup buttermilk
- 3/4 cup mayonnaise (Duke's)
- 1/4 cup fresh chives (minced)
- 1 Tbsp. fresh dill (finely chopped)
- 1 tsp. lemon juice (may substitute lime juice or white vinegar)
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium2750mg115% |
Potassium460mg13% |
Protein10g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber<1g2% |
Sugars23g |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Drea Serrato 3 years ago
Letting it sit and mingle a few hours before dinner to blend flavors. Great use for the last of my buttermilk left over from my bread making. First taste (no mingle time) is super promising.