Buttermilk Plum Cake (made Dairy-Free)

CRUMB TOP BAKING
12Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 cups unsweetened almond milk (minus 1 1/2 tablespoons)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon almond extract
  • 1 large egg (room temperature)
  • 2 cups spelt flour
  • 1/2 cup cane sugar (divided)
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 4 plums (or plumcots)
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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