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Buttermilk Pie – a Southern Classic
FOOD, FOLKS, AND FUN11Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 frozen pie crust (9-inch, in foil tin, thawed but still cool)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (divided)
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 2 large eggs
- 2 egg yolks
- 1 cup buttermilk (anything but nonfat)
- 2 tsp. distilled white vinegar
- 1 1/2 tsp. vanilla
- whipped cream (freshly, for serving, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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