Buttermilk Pie Recipe | Yummly

Buttermilk Pie

MARTHA STEWART(1)
Emily Brandsma: "Wonderful recipe! I added a squeeze of lemon to m…" Read More
8Ingredients
75Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 large eggs (lightly beaten)
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 teaspoon pure vanilla extract
  • 1 pie crust (see above, fitted into a 9-inch pie plate, well chilled)
  • 1/2 teaspoon ground nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber4% DV<1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily Brandsma 4 months ago
    Wonderful recipe! I added a squeeze of lemon to make it a bit tangier and it was a big hit! I found that I needed to cook it about 8-10 minutes longer than the recipe suggested because I was using a deep pie dish and the center was still a little jiggly. Also, don’t forget to let it rest until room temperature so that it continues to set and firm up

    PlanShop