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Emily Brandsma: "Wonderful recipe! I added a squeeze of lemon to m…" Read More
8Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
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NutritionView More
390Calories
Sodium9% DV210mg
Fat35% DV23g
Protein12% DV6g
Carbs14% DV42g
Fiber4% DV<1g
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein6g12% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars28g56% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Emily Brandsma 4 months ago
Wonderful recipe! I added a squeeze of lemon to make it a bit tangier and it was a big hit! I found that I needed to cook it about 8-10 minutes longer than the recipe suggested because I was using a deep pie dish and the center was still a little jiggly. Also, don’t forget to let it rest until room temperature so that it continues to set and firm up