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Kimberly Kennedy-Robbins: "I made this last night. It turned out perfectly…" Read More
8Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1/2 cup butter
- 1 1/2 cups white sugar
- 3 tsp. all-purpose flour
- 3 eggs
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1/4 tsp. ground nutmeg
- 1 unbaked pie crust (9 inch)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Kennedy-Robbins 2 years ago
I made this last night. It turned out perfectly! I used frozen Marie Callender crusts. Note: I have a convection oven and I Convection Baked at 325 degrees for 55 minutes. It was beautifully browned and I tested it for firmness. It had the perfect crunchy layer on top - like cream brulee. :) Also, wait until fully cooled before slicing into it. Great cold too!
Jackie 5 years ago
I've never had or made buttermilk pie. My brother-in-law ask to make it for him. he enjoyed it! His son said he remembers it being a little thicker so next time I will add a thickener.