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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch, Recipe, unbaked)
- 3 eggs
- 1 1/4 cups granulated sugar
- 2 Tbsp. all-purpose flour
- 1/2 cup melted butter
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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