Buttermilk Pie

THE SPRUCE(5)
Calahan Hardy: "wonderful flavor!!! mouth feel left a little to b…" Read More
8Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 3/4 cup sugar
  • 3 tablespoons flour (all-purpose)
  • 1 1/2 cups buttermilk
  • 1/4 cup butter (melted)
  • 2 teaspoons vanilla extract
  • 1 pie shell (unbaked 9-inch)
  • 1 teaspoon nutmeg (or to taste)
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium250mg10%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Calahan Hardy 5 months ago
    wonderful flavor!!! mouth feel left a little to be desired, but i can't say that it wasn't my fault for lack of experience! lovely fun time all around!!! :D
    Skeels 5 months ago
    Buttermilk pie is one of my dad’s favorites! This recipe turned out well, it just doesn’t taste the same if you use a buttermilk substitute. It is still very tasty, though it almost resembles egg nog! Very yummy though.
    Such an easy pie to make and was an instant hit! Definitely making it again!
    Marika Bell 7 months ago
    very sweet, maybe a little less sugar next time. also use middle of oven or bottom doesn't set.
    Matt W. 2 years ago
    Very tasty and easy to make

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