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Buttermilk Pannacotta With Poached Rhubarb
CHATELAINE9Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 envelope gelatin (unflavoured, about 2 1/2 tsp)
- 3 Tbsp. water
- 1 cup cream
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 2 cups buttermilk
- 1 tsp. lemon juice
- 3/4 cup rhubarb (Poached, including syrup, recipe link below)
- 2 Tbsp. hazelnuts (chopped, roasted and peeled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium270mg8% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g2% |
Sugars21g |
Vitamin A8% |
Vitamin C8% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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