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Buttermilk Panna Cotta, Cherries, Pistachios and Basil
WILLIAMS-SONOMA19Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 0.25 oz. powdered gelatin
- 2 cups buttermilk
- 1 cup heavy cream
- 3/4 cup superfine sugar
- 1/2 tsp. grated lemon zest
- 2 vanilla beans (split and scraped)
- nonstick cooking spray
- 2 cups pinot noir (California)
- 1 1/4 cups granulated sugar
- 1 vanilla bean (split and scraped)
- 1 cinnamon stick
- 4 whole cloves
- 3 inches orange peel (strip)
- 1 lb. cherries (fresh, pitted)
- 1/2 cup tapioca pearls
- 1/4 cup unsalted pistachios (shelled)
- 2 Tbsp. rock salt
- fresh basil (buds for garnish, optional)
- extra-virgin olive oil (for garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1840mg77% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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