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Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly recipe | Epicurious.com
EPICURIOUS11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 tsp. powdered gelatin (unflavored)
- 1 1/4 cups heavy cream
- 1/3 cup sugar
- 1/4 tsp. kosher salt
- 1/4 vanilla bean (halved lengthwise)
- 1 1/4 cups buttermilk
- 1 cup crème fraîche (or sour cream)
- 6 oz. strawberries (hulled, about 1 cup)
- 1/4 cup sugar
- 12 oz. rhubarb (trimmed, sliced 1/4" thick, about 3 cups, divided)
- 1/2 tsp. powdered gelatin (unflavored)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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