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Buttermilk Panna Cotta with Apricot and Candied Fennel
BON APPÉTIT6Ingredients
┅Seconds
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 envelope powdered gelatin (unflavored, about 2½ tsp.)
- 2 3/4 cups heavy cream (divided)
- 2/3 cup sugar
- 3 cups buttermilk
- 3/4 cup dried apricots (preferably Californian, finely chopped)
- 1 Tbsp. fennel seeds
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium120mg5% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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