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Buttermilk Pancakes with Maple Syrup and Whipped Butter
PESCETARIAN KITCHEN12Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup sugar
- 1 tsp. salt
- 2 cups buttermilk
- 2 large eggs (free range and organic preferably)
- 1/4 cup melted butter
- non-stick cooking spray
- 1/8 cup salted butter (room temperature)
- 1/8 cup whole milk
- 1/4 cup maple syrup
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1150mg48% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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