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Buttermilk Pancakes {Gluten-free}
MY GLUTEN-FREE KITCHEN12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond flour
- 1 cup millet flour
- 1/4 cup glutinous rice flour (* or sweet rice flour)
- 1/4 cup coconut palm sugar (or regular sugar)
- 1 tsp. xanthan gum
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 4 large eggs (beaten)
- 2 cups buttermilk (organic preferred)
- 1/4 cup unsalted butter (melted)
- blueberries (optional:, berries or banana slices)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1220mg51% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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