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![Buttermilk Pancakes [Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour (sprouted)
- 1/3 cup almond meal
- 1/4 cup oat flour (sprouted)
- 1 Tbsp. cornstarch
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 cup buttermilk
- 2 large eggs
- 1 Tbsp. butter (melted)
- 1 Tbsp. honey (or ¼ tsp. Stevia)
- 2 tsp. pure vanilla extract
- coconut oil
- butter
- pure maple syrup
- blueberries (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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